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Tip Calculator

Add a tip to your restaurant bill and split the total evenly between your party.

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How much should you tip?

For sit-down restaurant service in the US, 15–20% is customary, with 18–20% now the common default for good service. Tipping is generally calculated on the pre-tax bill.

Tipping outside restaurants

Customary US tips vary by service: bartenders $1–2 a drink (or 15–20% of a tab), food delivery 15–20% with a $5 minimum, taxis and rideshare 10–15%, hairdressers and barbers 15–20%, and hotel housekeeping $3–5 per night left daily. A flat counter-service tip of 10% or a couple of dollars is optional but appreciated.

Splitting the bill fairly

Set “Split between” to your party size and the calculator divides the total including tip evenly. For an uneven split — where some people ordered far more — it is fairer to tip the same percentage on each person’s own subtotal rather than dividing the grand total in equal shares.

Frequently asked questions

Do I tip on the pre-tax or post-tax amount?
Traditionally the pre-tax amount, though many people tip on the total for simplicity. This calculator uses the amount you enter.
Is a service charge the same as a tip?
No. A “service charge” or “automatic gratuity” (often 18–20% added for large parties) is a fee set by the restaurant, not a voluntary tip. If it appears on your check you generally do not add a separate tip on top.
Should I tip on takeout?
It is optional. Many people leave 0–10% for takeout since there is no table service, and tip more generously when staff handle a large or custom order.